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Persian
Author =
Mahrousi, Tahereh
Number of Articles:
1
Investigation of quality and shelf life of Fouman cookie fortified with rice bran using symmetric and asymmetric multivariate methods
Volume 31, Issue 1, May 2021, Pages
95-114
10.22034/fr.2021.35906.1698
Tahereh Mahrousi
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1.5 M
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